Top 10 foods to try in Crete…..4.Lamb with stamnagathi

Lamb with stamnagathi

As with most Greek foods, Cretans have their own take on lamb. Their version incorporates stamnagathi, a wild green that has become trendy of late, and features on many top-end restaurant menus. The Cretan lamb is sautéed in hot olive oil and oregano accompanied with thestamnagathi green and the well-known avgolemono (egg and lemon-based) sauce, or, more simply, a squeeze of fresh lemon.

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