The ever-popular dakos is known by regional names throughout Crete…some call it koukouvagia (literally ‘owl’); in the east they call itkouloukopsomo (literally ‘puppy bread’). What is it? A fantastic Greek meze or salad reminiscent of bruschetta, but based on barley rusks or paximadi, not on bread. The rusks are lightly soaked in water or olive oil to […]
The favorite dessert of our childhood, loukoumades with honey, cinnamon and nuts are an easy dish. What you’ll need * 640 gr of flour * 640 gr of water * ½ teaspoon salt * ½ teaspoon sugar * 18 grams of yeast * Oil to fry * Cinnamon * 250 grams ground walnut How to […]
What i like about photographs is that they capture a moment that’s gone forever, impossible to reproduce.